Take a trip through taste with Martin Yan, a famous person in the food world!
Want interesting materials to help your students learn about this famous cook in a deeper way?
You can use this in class without any problems. The documentary looks at Martin Yan’s early love of cooking in China and his rise to fame as a chef in the US. He learned how to cook professionally in Hong Kong. His groundbreaking TV show “Yan Can Cook” captivated viewers around the world. And his best-selling recipes make Chinese food easier for home cooks to understand. Find out how Yan’s contagious energy and skill as a culinary ambassador have made Chinese food popular around the world and earned him awards like the James Beard Foundation Award. Yan’s work as a master cook and cultural representative continues to inspire chefs and food lovers alike, showing how diverse and tasty Chinese food can be.
Overview:
Early Life and Education
Culinary Career Beginnings
“Yan Can Cook” TV Show
Best-Selling Cookbook Author
Culinary Ambassador
James Beard Foundation Award
Legacy
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WHAT IS INCLUDED?
This resource is entirely Editable in PowerPoint! If time is a concern, we have also provided a hassle-free, Ready-to-print PDF.
Skills align with both the RI (Reading Informational Texts) and RL (Reading Literature) Common Core Standards
These passages can be used in the morning, at centers, as part of homework, with small groups, for extra learning with smart students, to help struggling students, or to get ready for tests.
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